jonjoliPopular Dish For Centuries Split Pea Soup has been a popular dish for centuries, and it’s easy to see why. This easy-to-make soup has a substantial flavor and is nutrient-rich. Split peas are cooked in …
Cindy’s Awesome Clam Chowder
Delicious, Creamy Soup Cindy’s Awesome Clam Chowder is a delicious, creamy soup that is perfect for a cold winter day. The soup is made with fresh clams, potatoes, cream, and spices. It is thick and …
Avocado Soup with Chicken and Lime
The flavors of the tropics may be experienced in a pleasant and nutritious way with this avocado soup with chicken and lime. The soup is made with chicken, avocado, lime juice, and cilantro and is …
Homemade Chicken Tortilla Soup
Perfect For a Winter Meal Chicken tortilla soup is a hearty yet healthy dish perfect for a winter meal. The soup is made with shredded chicken, diced tomatoes, onion, garlic, and various spices. The soup …
California Italian Wedding Soup
Delicious And Hearty This California Italian Wedding Soup is a delicious and hearty soup perfect for a winter meal. It features healthy ingredients like lean ground beef, vegetables, and pasta in a savory broth. The …
Big Ed’s Cajun Shrimp Soup
Perfect Soup Big Ed’s Cajun Shrimp Soup is a delicious and hearty soup perfect for a winter meal. The soup is made with shrimp, chicken, and sausage and is simmered in a flavorful broth. The …
Brazilian Fish Stew
Perfect For A Cold Winter Day Brazilian Fish Stew is a hearty and delicious dish that is perfect for a cold winter day. It features a variety of fresh seafood, including shrimp, lobster, and fish, …
Oyster Stew
Favorite Of Seafood Lovers Oyster Stew has been a favorite of seafood lovers for generations. The creamy soup is full of the salty flavor of fresh oysters, and the tender pieces of meat make it …
Fish Chowder
Easy To Make Fish chowder is a delicious and hearty soup that is perfect for a cold winter day. It is packed with nutrients and flavor and easy to make. The key to good fish …
Cioppino
Cioppino is a delicious seafood stew from the San Francisco Bay area. The dish is traditionally made with a variety of fresh fish, shellfish, and vegetables simmered in a tomato-based broth. Crab, shrimp, clams, mussels, …