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Popular Dish For Centuries
Split Pea Soup has been a popular dish for centuries, and it’s easy to see why. This easy-to-make soup has a substantial flavor and is nutrient-rich. Split peas are cooked in water until they’re soft, then blended into a smooth paste. Once the peas are combined, carrots, onions, and celery are added to the soup. The vegetables are cooked until tender; then, the soup is seasoned with salt and pepper to taste. For a particularly delectable supper, serve hot with a dollop of yogurt or sour cream.
