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Traditional Dish From China
Kung Pao chicken is a delicious, traditional dish from China that is typically made with chicken, peanuts, and chili peppers. The word gets its name from the Kung Pao sauce, a combination of soy sauce, rice vinegar, hoisin sauce, and chili pepper paste. The dish is usually stir-fried but can also be steamed or cooked in a slow cooker. Kung Pao chicken is often served with rice and vegetables, and it can be made as spicy or as mild as you like. Kung pao chicken is the perfect genuine, delectable way to liven up your typical dinner routine.
