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Breaded Breast Chicken Meat and Poultry

Chicken Katsu


Yields1 Serving



Japanese Dish That Is Perfect For Any Occasion

Delicious, juicy chicken katsu is a Japanese dish that is perfect for any occasion. The chicken is coated in a light, crispy batter and then fried to perfection. It is served with various dipping sauces, making it an irresistible treat. Chicken katsu is usually made with chicken breast, but you can also use chicken thighs or drumsticks. The key to making the perfect chicken katsu is getting the coating right. The batter should be light and crispy, not heavy or greasy. And, of course, the chicken should be cooked, so it is juicy and tender. Chicken katsu is a dish that will please even the most demanding eaters.

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