Corn on the cob may be quickly and easily enjoyed by microwaving this summertime favorite. Corn ears should be placed on a plate that can be microwaved after being stripped of their husks and silk. Add a tablespoon of water for each ear of corn, cover the word, and microwave on high for four to six minutes. After the corn has been cooked, you may eat it plain or top it with your preferred ingredients. Butter, salt, and pepper are traditional choices, but you may experiment with new flavors like chili powder or lemon juice. Microwave-cooked corn on the cob is a fantastic choice whether you’re looking for an easy side dish or a fun way to try various tastes.