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Breakfast and Brunch Crepes Sweet

Basic Crepes


Yields1 Serving



What are crepes?

Crepes are thin pancakes that can be made sweet or savory. They are versatile dishes for breakfast, lunch, or dinner. Basic crepes are made with just a few simple ingredients: flour, eggs, milk, and butter.

To make a basic crepe:

  1. Start by whisking together the flour, eggs, and milk in a bowl.
  2. Heat a pan over medium heat and melt some butter in it.
  3. Pour 1/4 cup of the batter into the pan when the butter has melted, tilting the pan to spread the batter evenly across the bottom.
  4. Cook for 1-2 minutes until the crepe is golden brown, then flip and cook on the other side for another minute.
  5. Serve with your favorite toppings, and enjoy!

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