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Antipasto Pasta Salad


Yields1 Serving



Perfect Dish For Your Party

This antipasto pasta salad is the perfect dish for your next party or potluck. It is loaded with delicious veggies and packed with flavor. The best part is that it can be made ahead of time. Thus you won’t be trapped in the kitchen and can enjoy the party.

To make the salad, cook the pasta according to the package directions. Then, add your favorite antipasto ingredients. I use cherry tomatoes, Kalamata olives, small mozzarella balls, and pepperoni. You could also add in some chopped-up cooked chicken or shrimp for a heartier salad. Once everything is mixed, give the salad a good drizzle of olive oil and balsamic vinegar. To taste, add salt and pepper to the food. When you’re ready to serve, put it in the refrigerator. Give the salad a thorough swirl before serving, and eat up. Your visitors will love this salad, for sure!

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