When it comes to weeknight dinners, chicken is always a good option. It’s versatile, quick-cooking, and relatively inexpensive. This recipe for Quick Crispy Parmesan Chicken Breasts is all those things, plus it’s extra delicious. The key to getting the chicken breasts nice and crispy is to coat them in a mixture of flour, Parmesan cheese, and seasonings before pan-frying them in a bit of oil. The result is a golden brown chicken breast that is packed with flavor. Serve the chicken with your favorite side dish, and you have a complete meal to please everyone at the table.