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Macaroni and Cheese Recipes Main Dishes Pasta Stovetop Macaroni and Cheese Recipes

Simple Macaroni and Cheese


Yields1 Serving



Classic Dish

What could be more comforting than a warm bowl of mac and cheese? This classic dish is beloved by people of all ages, and it’s easy to see why. The combination of creamy cheese and tender pasta is simply irresistible. While there are many different ways to make mac and cheese, the most straightforward recipe is often the best. You only need elbow macaroni, butter, milk, and cheddar cheese to make this dish.

How To Make

Any food worth their salt knows that few things are more delicious than a good mac and cheese. This classic dish is the perfect comfort food and can easily make at home with just a few simple ingredients:

  1. The macaroni noodles should be prepared as directed on the packaging.
  2. In a separate pot, melt some butter over low heat. Add some flour when the butter has melted, and stir to combine.
  3. Slowly add in milk, constantly whisking until the mixture is thickened.
  4. Add in some shredded cheese and salt to taste.

Stir until the cheese is fully melted, then add the cooked noodles and mix until everything is evenly coated. Serve hot, and enjoy!

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