jonjoli
Delicious Hash Browns
Anyone who has ever made hash browns at home knows that getting the potatoes nice and crispy is the key to success. The trouble is that achieving this without using a lot of oil can be challenging. Fortunately, there is a way to make delicious, crispy hash browns with minimal fat. The secret is to cook them in the oven:
- Shred the potatoes and then squeezed out as much moisture as possible.
- Toss the potatoes with a bit of oil and seasonings.
- Bake in a preheated oven until crisp and golden brown.
The result is classic hash browns that are crispy on the outside and fluffy on the inside – and best of all, they’re relatively low in fat. So next time you’re craving hash browns, ditch the frypan and try this method. You won’t be disappointed!
