jonjoli
Favorite Of Seafood Lovers
Oyster Stew has been a favorite of seafood lovers for generations. The creamy soup is full of the salty flavor of fresh oysters, and the tender pieces of meat make it a hearty meal. While the exact origin of oyster stew is unknown, it is thought to have originated in England in the 18th century. The dish quickly became popular in America, and today it is a staple of New England cuisine. Making oyster stew at home is simple, and the results are truly delicious. Fresh oysters are simmered in milk until they are cooked through, and then the soup is seasoned with pepper, salt, and a touch of cream. Serve hot with crusty bread for a warm and satisfying meal. Bon appetite!
