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Asian Chinese World Cuisine

Crispy Orange Beef


Yields1 Serving



Few dishes are as crave-worthy as crispy orange beef. The combination of juicy meat, crispy batter, and Tangy sauce is irresistible. However, many avoid making this dish at home, thinking it is too difficult or time-consuming. The good news is that crispy orange beef is relatively easy to make and well worth the effort. The secret to success is to marinade the meat for at least an hour in a tangy sauce, which helps flavor and tenderize the flesh. Use heated oil while cooking to ensure the steak is lovely and crispy. For a full dinner, serve with rice and steamed veggies. You may prepare this delectable dish in advance and eat it any night of the week.

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