One of the most popular dishes of the American South, shrimp, and grits, is a simple yet delicious meal that has been enjoyed for generations. Originating in the coastal city of Charleston, South Carolina, this dish typically features fresh shrimp cooked in a flavorful gravy and served over creamy grits. While this dish has many variations, the classic Charleston-style shrimp and grits are a unique culinary experience. Featuring a rich blend of spices, fresh seafood, and local vegetables, it is no wonder this dish has become so popular with locals and visitors alike. Whether you enjoy it for breakfast, lunch, or dinner, Charleston-style shrimp and grits are sure to please your palate.