Light And Fluffy
This Crab Brunch Casserole is light and fluffy, with just the right amount of rich flavor. The egg mixture is perfectly seasoned, and the crab meat is perfectly cooked. The dish comes together quickly and easily, and it can be made ahead of time and refrigerated until you’re ready to bake it. Best of all, it’s perfect for a special brunch or holiday breakfast. If you serve it with a green salad and some crusty bread, your guests will remember the dinner for years to come.