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Baked Fish Seafood Trout

Baked Fresh Rainbow Trout


Yields1 Serving



Delicious Way To Enjoy

There’s nothing quite like fresh-caught fish, and trout is one of the tastiest and most versatile fish. While it can be tricky to clean and prepare, the results are well worth the effort. This baked rainbow trout recipe is a simple but delicious way to enjoy your catch. First, clean the trout and remove the guts. Next, stuff the cavity with lemon slices, fresh herbs, and butter. Season the outside of the fish with salt, pepper, and paprika. Then, wrap it in foil and bake for 20-30 minutes at 400 degrees. The result is a flaky, moist, and flavorful fish that makes a perfect main course or side dish.

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