Crunchy Fried Shrimp

Crunchy Fried Shrimp is a popular dish in many cultures. They can be served as an appetizer or main course and are often enjoyed with a dipping sauce. The shrimp are coated in a light batter and then fried until crispy. The key to perfect Crunchy Fried Shrimp is not to overcook them. It will result in tough, rubbery shrimp. Instead, fry them just until they turn pink and are cooked through. Serve them hot out of the fryer for the ultimate experience.