Crispy Battered Fish And Salty Chips
There’s nothing quite like classic fish and chips. The perfect combination of crispy battered fish and salty chips, it’s a dish that has stood the test of time. And with good reason—delectable! Although there are several methods to prepare fish and chips, the quality of the ingredients is what sets this meal apart. For the fish, only the freshest catches will do. The same goes for the chips – they should be thick and fluffy, not greasy or soggy. Once you’ve sorted your ingredients, it’s simply a matter of frying them up to perfection. Add a dollop of tartar sauce and a sprinkle of salt, and you’re good to go! So why not give classic fish and chips a try? You won’t be disappointed.