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Fish Haddock Seafood

Simple Broiled Haddock


Yields1 Serving



Healthy And Flavorful

This haddock recipe is healthy and flavorful, and easy to make. Broiling is a quick cooking method that imparts a delicious char to the fish. First, preheat the broiler. Then, season the haddock with salt, pepper, and lemon juice. Place the fish on a lightly oiled rack in a shallow baking dish and broil for about 10 minutes until the haddock is cooked. Be careful not to overcook the fish, or it will be dry. This simple recipe can dress with various sides, such as roasted potatoes or sauteed vegetables. For a heartier meal, serve the haddock over rice or pasta. This easy recipe is sure to please no matter how you do it.

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