Grilled To Perfection
These shrimp are the perfect combination of spicy and savory and are grilled to perfection. I like to use a blend of Old Bay seasoning and cayenne pepper to give them a little kick, but you can adjust the number of spices to suit your taste. I also like to add a little lemon juice before grilling, as it helps to keep the shrimp moist and provides a lovely citrus flavor. For the best results, be sure to use fresh shrimp that have been adequately cleaned and deveined. Ask your butcher to do this if you are not a grill master. Once they prepare, these shrimp will cook quickly, so keep a close eye on them. With just a few minutes on the grill, you will have a delicious and healthy meal that is perfect for any occasion.