Perfect For A Weeknight Dinner
Pan-poached Alaskan salmon piccata is a delicious and healthy meal perfect for a weeknight dinner. The salmon is cooked in a simple pan sauce with white wine, lemon juice, and capers. It is served over a bed of creamy mashed potatoes and garnished with fresh parsley. This dish is also straightforward to make and can be on the table in less than 30 minutes. When choosing a salmon for this dish, look for wild-caught Alaskan salmon that has been sustainably harvested. It will ensure that you are getting the highest quality fish possible. For the potatoes, I recommend using Yukon Gold potatoes for their creamy texture and buttery flavor. This meal is a healthy and delicious way to enjoy wild-caught Alaskan salmon.