Just another WordPress site

Asian World Cuisine

Hoisin-Glazed Salmon


Yields1 Serving



Full Of Flavor

Hoisin sauce is a thick, sweet-and-sour Chinese condiment typically made from fermented soybeans, sugar, vinegar, and spices. It makes an excellent glaze for salmon and is frequently used as a dipping sauce or marinade. This Hoisin-Glazed Salmon recipe is easy to make and full of flavor. The salmon is coated in a sticky hoisin glaze, then roasted in the oven until cooked. The result is a deliciously moist, sweet, and slightly spicy salmon that goes great with rice and steamed vegetables. So if you’re looking for a unique but easy-to-make dinner recipe, look no further than this Hoisin-Glazed Salmon. You won’t be disappointed.

You may also like...