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Latin American Mexican World Cuisine

Fiery Fish Tacos with Crunchy Corn Salsa


Yields1 Serving



My Favorite Summertime Food To Eat

I love how versatile they are- you can put anything you want inside them, and they’ll still taste great. My go-to recipe is for fiery fish tacos with crunchy corn salsa. High-quality ingredients are the secret to producing this recipe. I begin by marinating the fish in lime juice, cumin, and chili powder. While the fish marries, I prepare the corn salsa by mixing fresh corn, diced tomatoes, chopped onions, and cilantro. I also added a little bit of jalapeno for some extra spice. Once everything is ready, I cook the fish on a preheated grill until it’s nice and flaky. Then I assemble the tacos by adding the fish, corn salsa, and a dollop of sour cream to each tortilla. These fiery fish tacos are the perfect summer meal- they’re healthy, flavorful, and easy to make. So next time you’re looking for a new recipe to try, give this one a shot! You won’t be disappointed.

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