Crab Ceviche

Perfect For a Summertime Feast

Crab ceviche is a delicious seafood dish perfect for a summertime feast. The dish marries raw crab meat in citrus juice, usually lemon or lime. This process “cooks” the crab, creating a succulent and flavorful seafood dish. The ceviche can be served on its own or used as a filling for tacos or sandwiches. Try pairing crab ceviche with a chilled glass of white wine for an exceptional treat. The refreshing flavors of the ceviche will perfectly complement the crispness of the wine, creating a delightful summertime meal.