Cajun Style Blackened Snapper

Snapper is a versatile fish that can cook in various ways, but Cajun-style blackened snapper is my favorite. The process begins with a simple seasoning blend of paprika, garlic powder, onion powder, cayenne pepper, and thyme. The fish is then dusted with the seasoning blend and cooked in a hot skillet until the outside is crispy and flaky. I like to serve Cajun-style blackened snapper with rice and a simple green salad for a complete meal. The rice helps to soak up the flavorful juices from the fish, and the salad provides a refreshing crunch. Cajun-style blackened snapper will dazzle, whether you’re seeking a quick weekday meal or a show-stopping dish for entertaining.