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Fish Seafood

Grilled Swordfish


Yields1 Serving



Perfect For Grilling

Swordfish is a delicious, meaty fish that is perfect for grilling. The firm texture of the flesh means that it holds up well to cooking, and the high-fat content ensures that it stays moist and juicy. When choosing a swordfish steak, look for one that is thick and evenly cut. You might request that your fishmonger cut the steak for you as well. Season the fish with salt and pepper, and then grill over medium-high heat for about three minutes per side. Garnish with lemon wedges and serve immediately. Enjoy!

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