One Of Our Favorite
There’s nothing like a warm, comforting casserole on a chilly night. And while there are many different recipes, one of our favorites is the classic tuna noodle casserole. This recipe is straightforward to customize to your tastes. To start, you’ll need to cook the noodles according to the package instructions. The cooked noodles should then be combined with a can of cream of mushroom soup, a can of tuna, and some frozen peas in a big saucepan or Dutch oven. Give everything a good stir, then pour it into a baking dish. Top with some shredded cheese and breadcrumbs, then bake until golden brown and bubbly. Whether serving it for dinner or taking it to a potluck, this classic tuna noodle casserole will surely be a hit!