Red snapper is a delicious, versatile fish that can be cooked in various ways. One of the most popular methods is pan-searing. Pan searing is a cooking technique that involves heating a pan over high heat before adding oil and the fish. The fish is cooked for a few minutes on each side until golden brown. Red snapper is ideal for pan searing because of its thick, meaty flesh. When pan seared, red snapper has a delicate, flaky texture and a slightly sweet flavor. It pairs well with various sides, making it an ideal choice for a weeknight meal or a casual dinner party. To learn how to pan sear red snapper, follow these simple steps.