Easy To Make
Fish chowder is a delicious and hearty soup that is perfect for a cold winter day. It is packed with nutrients and flavor and easy to make. The key to good fish chowder is to use fresh fish. I like to use cod or halibut, but salmon or other firm-fleshed fish would also work well. The fish is cooked in a flavorful broth with potatoes, onions, and celery, and then it is finished with milk or cream and a touch of seasoning. You can serve fish chowder with crackers or crusty bread, which always makes for a satisfying meal.