Wonderfully Crispy Fried Fish
Fish is a delicate food that can be easily overlooked, resulting in dry, flavorless flesh. For this reason, many people are intimidated by the idea of frying fish at home. However, it is simple to make wonderfully crispy fried fish with a few straightforward tips:
- Make sure that the fish is dry before breading it. Moisture will cause the breading to stick to the fish, making it difficult to get a nice crispy coating.
- Use a light hand when breading the fish; too much breading will result in a heavy coating.
- Use neutral-flavored oil for frying; olive oil can impart a strong flavor that will overwhelm the delicate taste of the fish.
- Fry the fish over medium heat; too high a heat will cause the breading to burn before the fish is cooked, while too low a heat will make the fish greasy.
With these simple tips, anyone can make delicious crispy fried fish.