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Fish Mahi Mahi Seafood

Ginger Glazed Mahi Mahi


Yields1 Serving



Perfect Summer Dish

This ginger-glazed Mahi Mahi is the perfect summer dish to impress your guests. The key to this dish is in the marinade, which infuses the fish with the fresh flavors of ginger, garlic, and scallion. After being grilled to perfection, the v is glazed with a sweet and savory sauce made with honey, soy sauce, and rice vinegar. This succulent dish is best served over a bed of rice or noodles, making it a perfect meal for any occasion. So fire up the grill and give this ginger-glazed Mahi Mahi a try – you won’t be disappointed.

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