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How to Grill Halibut
Grilled halibut is a delicious and healthy way to enjoy this versatile fish. Halibut is a firm, white fish with a mild flavor that pairs well with various seasonings. When grilling halibut, it’s essential to use a high-quality fish oil or cooking spray to prevent the fish from sticking to the grill and becoming dry. Halibut fillets can be grilled whole, or they can be cut into individual servings. For best results, grill halibut over medium-high heat for about 10 minutes per inch of thickness. Monitor the fish carefully, as it can quickly become overcooked. When done, the fish should be opaque and flake easily with a fork. Enjoy grilled halibut on its own or with your favorite sides.
