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Baked Salmon Recipes Salmon Seafood Main Dishes

Baked Salmon Fillets Dijon


Yields1 Serving



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This recipe for baked salmon fillets is simple yet delicious and can easily be tailored to your taste. The key to making perfectly baked salmon is to start with high-quality fillets and season them generously with salt, pepper, and other spices. Although I prefer to use a blend of Dijon mustard, thyme, and garlic, you may experiment with various herbs and spices until you find one you enjoy. Once the salmon is seasoned, bake it in a preheated oven until it is cooked. The finished fillets will be moist and flaky, with a beautiful golden color. Serve them immediately with your favorite sides – I like roasted vegetables or mashed potatoes – and enjoy!

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