jonjoli
Best Recipe For You
This recipe for baked salmon fillets is simple yet delicious and can easily be tailored to your taste. The key to making perfectly baked salmon is to start with high-quality fillets and season them generously with salt, pepper, and other spices. Although I prefer to use a blend of Dijon mustard, thyme, and garlic, you may experiment with various herbs and spices until you find one you enjoy. Once the salmon is seasoned, bake it in a preheated oven until it is cooked. The finished fillets will be moist and flaky, with a beautiful golden color. Serve them immediately with your favorite sides – I like roasted vegetables or mashed potatoes – and enjoy!
