Salmon with Brown Sugar Glaze

Deliciously Sweet Dish

This salmon dish is coated with a brown sugar glaze, giving it a deliciously sweet and savory flavor. The ice also helps to keep the fish moist as it cooks, ensuring that it remains tender and flaky. To prepare the salmon, coat it in the glaze and bake it in the oven. Add a few dashes of lemon juice or soy sauce to the ice for an extra flavor. This dish will surely please any seafood lover, making an impressive presentation when served. Best of all, it is relatively quick and easy to prepare, so you can enjoy a delicious meal without spending hours in the kitchen.