jonjoli
Grilled Fish
Grilled fish steaks are a delicious way to enjoy fresh fish. The key to success is to choose the right type of fish and to prepare it properly. When grilling fish steaks, it’s essential to use a high-quality, grilled-approved fish oil or marinade. It will provide flavor and keep the fish from sticking to the grill. Opt for a thick, firm cut like tuna, swordfish, or salmon when choosing a fish steak. Thin fillets are more likely to fall apart on the grill. Season the fish with salt, pepper, and your preferred herbs or spices when it comes to cooking. Steaks should then grill for 5 minutes on each side, or until they are well done, over a medium-high heat grill.
