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Fish Seafood Tuna

Savory Pan-Seared Tuna Steaks

AuthorjonjoliCategory

Yields1 Serving

Ingredients

Directions

Tuna steak is a delicious and healthy seafood option that can be cooked in various ways. Pan-searing is one method that allows you to cook the fish while keeping it moist and flavorful quickly. Start seasoning your tuna steaks with salt, pepper, and other desired spices. Once the pan is hot, place the tuna steaks in the skillet and cook for two to three minutes per side. You’ll know they’re done when they’re slightly pink in the center and have a nice sear on the outside.

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