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Fish Seafood Tilapia

Parmesan Crusted Tilapia Fillets


Yields1 Serving



The tilapia fillets are coated in a mixture of Parmesan cheese, bread crumbs, and spices, then baked to perfection. The outcome is a crunchy, cheesy crust that goes well with flaky fish. This dish will undoubtedly become a new household favorite. And it’s so easy to make! Preheat the oven, coat the tilapia fillets in the Parmesan mixture, and bake. In no time, you’ll have a delicious meal that will please everyone at the table. So what are you waiting for? Give this recipe a try today!

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