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Fish Seafood Tuna

Tuna Noodle Casserole from Scratch


Yields1 Serving



This tuna noodle casserole recipe is made entirely from scratch and is so much tastier than the standard blue box version. Egg noodles are simmered in a creamy sauce made with milk, butter, and flour, then mixed with canned tuna, peas, and shredded cheddar cheese. The entire casserole is then topped with bread crumbs and more shredded cheese before being baked to bubbly perfection. This homemade tuna noodle casserole is sure to become a family favorite.

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