jonjoli
Delicious and Healthy
These blackened salmon fillets are a delicious and healthy way to enjoy fish. The key to making them is to get the blackening spice mixture just right. I like combining smoked paprika, garlic powder, onion powder, cumin, and chili powder. To suit your preferences, you may change the proportions of each spice. After combining the herbs, coat the salmon fillets with the mixture and fry them for a few minutes on each side in a hot skillet. The result is a perfectly cooked piece of salmon with a beautiful sear on the outside.
