Cioppino is a delicious seafood stew from the San Francisco Bay area. The dish is traditionally made with a variety of fresh fish, shellfish, and vegetables simmered in a tomato-based broth. Crab, shrimp, clams, mussels, and scallops are a few typical additions. However, the specific components might change depending on what is fresh and readily available. Cioppino is typically served with hearty bread such as sourdough or ciabatta, making it the perfect meal to enjoy in cold winter. Cioppino is sure to delight, whether you’re seeking for a new recipe to try or are just looking for a warm bowl of soup.