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Fish Seafood

Blackened Fish


Yields1 Serving



Delicious Dish Blackened Fish delicious dish

There’s nothing quite like the taste of a well-blackened fish. The crispy exterior and juicy interior are a perfect combination. And when it’s cooked to perfection, the blackened seasoning provides a delicious flavor that is truly irresistible.

If you’re looking to make blackened fish at home, there are a few things you need to know. First, it’s essential to choose the right fish. A good option is a thick, firm fish like salmon or tuna. Then, you’ll need to create a blackening seasoning mix. It typically includes paprika, cayenne pepper, garlic powder, and onion powder. Once your seasoning mix is ready, coat the fish and cook it in a hot skillet until it’s crisp and cooked.

Blackened fish is a truly delicious dish that is perfect for any occasion. Whether you’re serving it as an appetizer or entree, your guests will surely be impressed.

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