Delicious, Versatile Fish
Sea bass is a delicious, versatile fish that is perfect for grilling. When choosing a sea bass, look for one firm to the touch and bright, shiny eyes. The skin should be smooth, without any scales. Once you have chosen your fish, it is time to prepare it for grilling. Start by making a few slashes in the flesh of the fish, which will help it to cook evenly. Next, rub the fish with oil and season it with salt and pepper. You can add some herbs or spices to give the additional fish flavor if you like. Sea bass is best served hot off the grill, with a squeeze of lemon and a side of steamed vegetables.