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The combination of fresh, flaky fish, crisp veggies, and zesty sauces is irresistible. And while fish tacos are typically associated with summertime dining, they can be enjoyed year-round.
There are no hard rules when choosing a type of fish for your tacos. Pick your favorite variety, and you’re good to go. Common choices include tilapia, mahi-mahi, and salmon, but feel free to get creative. You can even use shrimp or lobster for a truly decadent treat.
As for the toppings, again, the sky’s the limit. Fresh diced tomatoes, shredded cabbage, and crispy onions add great fish tacos. Sliced avocado, mango salsa, and jalapeno peppers are delicious ways to spice things up.
