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Fish Flounder Seafood

Baked Flounder with Panko and Parmesan


Yields1 Serving



Simple Yet Delicious

This flounder recipe is simple yet delicious. Panko breadcrumbs and Parmesan cheese give the fish a crispy coating, while the lemon adds a touch of acidity. The fish is baked rather than fried, making it a healthier option. To make the dish even more beneficial, you could serve it with a side of steamed vegetables.

It requires minimal effort. The baking time is short, so you won’t have to wait long to enjoy your meal. And cleanup is a breeze since there’s no frying involved. So if you’re looking for a healthy, flavorful, and easy-to-make fish recipe, look no further than this baked flounder with Panko and Parmesan.

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