jonjoli
Simple Yet Delicious
This flounder recipe is simple yet delicious. Panko breadcrumbs and Parmesan cheese give the fish a crispy coating, while the lemon adds a touch of acidity. The fish is baked rather than fried, making it a healthier option. To make the dish even more beneficial, you could serve it with a side of steamed vegetables.
It requires minimal effort. The baking time is short, so you won’t have to wait long to enjoy your meal. And cleanup is a breeze since there’s no frying involved. So if you’re looking for a healthy, flavorful, and easy-to-make fish recipe, look no further than this baked flounder with Panko and Parmesan.
