This recipe for baked cod is so easy and delicious; you’ll be hooked after just one bite! The key to making the perfect cod is to bake it at a high temperature for a short period so that the exterior is crispy and the interior remains moist and flaky. I like to use a simple seasoning of garlic, salt, and pepper on my cod. You can also experiment with various herbs and spices to obtain your ideal flavor combination. Try adding a cheesy breadcrumb topping or serving the cod with a flavorful salsa or sauce. However you enjoy it, I’m sure you’ll agree that this is one delicious dish!