For those who love fried fish, there’s nothing quite like a light, crispy batter. And this recipe for unbelievable fish batter is sure to please. It is made with flour, milk, water, baking soda, and salt; the batter is perfect for coating any fish. The key to getting a nice crispy coating is to ensure the fish is dry before adding it to the batter. Otherwise, the batter will stick and not cook evenly. Once the fish is coated, fry it in hot oil until it’s golden brown and delicious.