jonjoli
Everyone’s favorite dish
There’s nothing quite like the taste of a properly grilled salmon. The skin should be crispy, and the flesh should be tender and flake easily. Seasoned with just a little salt and pepper simple dish is elevated to new heights. To achieve perfection, starting with good quality fish is essential. Look for salmon that has been wild-caught and is fresh, not frozen. You should also cut the filets thickly, so they don’t dry out on the grill. When it’s time to cook, preheat your grill and oil the grates before adding the fish. It will help to prevent sticking and ensure even cooking. Then, grill the salmon for about eight minutes per side, or until it is cooked through.
