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Wild salmon is a delicious and healthy seafood option, but it can be expensive. A cost-effective alternative is to look for sustainably farmed salmon, which is widely available. Maple salmon is a farmed salmon grown in the frigid waters off the coast of Canada. The fish are fed a diet of high-quality pellets and given plenty of space to swim and exercise. As a result, maple salmon has a firm texture and a delicate flavor, with a hint of sweetness imparted by the maple syrup in their diet. Whether grilled, baked, or smoked, maple salmon is a versatile seafood option that is sure to please.