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Fish Salmon Seafood

Firecracker Grilled Alaska Salmon


Yields1 Serving




After cleaning and patting the salmon, place it in a glass dish. Add all of those yummy ingredients we discussed earlier on top with olive oil for good measure! Then cover tightly so that no moisture evaporates off while your oven session lasts (time varies depending upon how thickly cut they are). When ready to cook away, let’s say 8-10 minutes per inch or less depending anti fluctuations during grilling season–turning halfway through this process along with its duration.


Next time, try something new with this Firecracker Grilled Alaska Salmon recipe. The combination of sweet and spicy flavors is sure to please your taste buds, and the grilled salmon is a healthy and delicious option for any summer meal. To get started, marinate your salmon fillets in a mixture of brown sugar, chili powder, and paprika. Then, grill the salmon over medium-high heat for about 10 minutes per side. For an extra flavor, baste the fish with a bit of honey-mustard sauce during the last few minutes of cooking. Serve the salmon with a fresh salad or your favorite summertime sides, and enjoy!

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