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European Italian World Cuisine

Balsamic Roasted Pork Loin


Yields1 Serving



Making the Perfect Balsamic Marinade

Acid and sugar are just the combinations that create a tangy, savory glaze. Be sure to whisk liquids carefully before adding seasonings at the end. Don’t forget about making an extra batch since balsamic marinades go great on all kinds of proteins, including steamed veggies!

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