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European Italian World Cuisine



Yields1 Serving



Delicious Gelato

A frozen delicacy known as Italian Gelato is created from heavy cream, milk, and sugar. Making dense, creamy Gelato at home involves a long freezing/creaming process, typically with an ice cream machine, and can be done with or without eggs.

In Italy, eating Gelato is a great passion and profoundly ingrained custom. All Italian cities, even the smallest ones, have a significant number of stores that sell Gelato.

They perform Gelato is served in little cups or crisp waffle cones, and you may stroll and calmly converse while eating it. It’s one of Italy’s most popular and ubiquitous practices, especially during the hot summer months.

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